1. Can Seaweed Farming Play a Role in Climate Change Mitigation and Adaptation? (Carlos M. Duarte et al.)
2. Seaweed production: overview of the global state of exploitation, farming and emerging research activity (Alejandro H. Buschmann et al.)
3. Toward a Coordinated Global Observing System for Seagrasses and Marine Macroalgae (J. Emmett Duffy et al.)
4. An ecosystem approach to kelp aquaculture in the Americas and Europe (Gretchen S. Grebe et al.)
5. Carbon dioxide mitigation potential of seaweed aquaculture beds (SABs) (Calvyn Sondak et al.)
6. The possible roles of algae in restricting the increase in atmospheric CO2 and global temperature (John A. Raven)
7. The future of seaweed aquaculture in a rapidly changing world (Ik Kyo Chung et al.)
8. Can Small Seaweed Farms Help Kelp Scale Up? (Civil Eats)
9. As Oceans Warm, the World's Kelp Forests Begin to Disappear (Yale E360)
10. How farming giant seaweed can feed fish and fix the climate (The Conversation)
11. Kelp at the Crossroads: Should Seaweed Farming Be Better Regulated? (Civil Eats)
12. Companies hoping to grow carbon-sucking kelp may be rushing ahead of the science (Technology review)
13. Substantial role of macroalgae in marine carbon sequestration (Dorte Krause-Jensen et al.)
14. Seaweed ecosystems may not mitigate CO2 emissions  (John Barry Gallagher et al.)
15. Can Farming Kelp and Seaweed Help Ease the Climate Crisis? (Mother Jones)
16. Missing the forest for the trees: Do seaweed ecosystems mitigate atmospheric CO2 emissions? (John Barry Gallagher et al.)
17. Changing Ocean, Marine Ecosystems, and Dependent Communities (IPCC)
18. Grazers extend blue carbon transfer by slowing sinking speeds of kelp detritus  (Thomas Wernberg)
19. Negative carbon via Ocean Afforestation (Antoine de Ramon N‘Yeurt et al.)
20. Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development (FAO)