Research & Papers:

  1. Is there a convincing case for climate veganism? (Teea Kortetmäki & Markku Oksanen)
  2. Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice (Michael Clark & David Tilman)
  3. Reducing food’s environmental impacts through producers and consumers (J. Poore & T. Nemecek)
  4. If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares (Our World in Data)
  5. Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century (Michael B. Eisen & Patrick O. Brown)
  6. Rethinking methane from animal agriculture (Shule Liu, Joe Proudman & Frank M. Mitloehner)
  7. Nutritional and greenhouse gas impacts of removing animals from US agriculture (Robin R. White & Mary Beth Hall)
  8. Emissions from Animal Agriculture—16.5% Is the New Minimum Figure (Richard Twine)
  9. Global Animal Slaughter Statistics & Charts: 2022 (Faunalytics)
  10. Why deforestation and extinctions make pandemics more likely (Jeff Tollefson)
  11. Options for keeping the food system within environmental limits (Marco Springmann et al.)
  12. Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets (Michael Clare et al.)
  13. Zoonosis emergence linked to agricultural intensification and environmental change (Bryony A. Jones et al.)
  14. Future warming from global food consumption ****(Catherine C. Ivanovich et al.)
  15. Livestock: On our plates or eating at our table? A new analysis of the feed/food debate (Anne Mottet et al.)
  16. is Capitalism to Blame? Animal Lives in the marketplace (Steven McMullen)
  17. Trading forests: land-use change and carbon emissions embodied in production and exports of forest-risk commodities (Sabine Henders et al.)
  18. Less meat is nearly always better than sustainable meat, to reduce your carbon footprint (Our World in Data)
  19. Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900–2050 period