Research & Papers:
- Is there a convincing case for climate veganism? (Teea Kortetmäki & Markku Oksanen)
- Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice (Michael Clark & David Tilman)
- Reducing food’s environmental impacts through producers and consumers (J. Poore & T. Nemecek)
- If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares (Our World in Data)
- Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century (Michael B. Eisen & Patrick O. Brown)
- Rethinking methane from animal agriculture (Shule Liu, Joe Proudman & Frank M. Mitloehner)
- Nutritional and greenhouse gas impacts of removing animals from US agriculture (Robin R. White & Mary Beth Hall)
- Emissions from Animal Agriculture—16.5% Is the New Minimum Figure (Richard Twine)
- Global Animal Slaughter Statistics & Charts: 2022 (Faunalytics)
- Why deforestation and extinctions make pandemics more likely (Jeff Tollefson)
- Options for keeping the food system within environmental limits (Marco Springmann et al.)
- Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets (Michael Clare et al.)
- Zoonosis emergence linked to agricultural intensification and environmental change (Bryony A. Jones et al.)
- Future warming from global food consumption ****(Catherine C. Ivanovich et al.)
- Livestock: On our plates or eating at our table? A new analysis of the feed/food debate (Anne Mottet et al.)
- is Capitalism to Blame? Animal Lives in the marketplace (Steven McMullen)
- Trading forests: land-use change and carbon emissions embodied in production and exports of forest-risk commodities (Sabine Henders et al.)
- Less meat is nearly always better than sustainable meat, to reduce your carbon footprint (Our World in Data)
- Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900–2050 period